Nbm

Creative Team

Description

Dive with Alice into the mysterious and controversial world of cryptocurrencies. We are on the eve of Covid confinement when a young woman receives an inheritance from her grandmother and wonders what to do with this money that her banker wants to invest for her. By chance, she discovers that parallel currencies open the door to another world. Misunderstood by her family and friends, she nevertheless threw herself into it wholeheartedly. Her online comics on her experience make her quite the influencer, explaining crypto's intricacies in simple terms but with eyes wide open as to its dangers. We even travel with her to El Salvador, the first country to accept Bitcoin as a national currency, and its cryptocurrency farms, to understand the power and perils of Bitcoin, NFTs, blockchains and other curiosities.

Creative Team

Description

A "little square book" focused on English pop culture since 1962 when the country began its revolution! Because it was in 1962, 60 years ago, that the 'ole Albion, that of the monarchy, tea and crumpets and bowler hats took a resolutely modern turn, thanks to a sexy secret agent, a band from Liverpool, and a mini (skirt and car). From the eccentric to the ultra-conservative, from James Bond to AstraZeneca, from Bowie to Banksy, including After Eight and the Teletubbies, year after year, all things Brit are covered!

Creative Team

Description

This graphic novel tells the story of humanity through the evolution of cuisine. As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power? These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization. In the 19th century with the industrial revolution, "capitalist" cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization. To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!